The Eyre Peninsula Seafood Frontier
Watch this a two-minute clip with Hassie filmed as a special for 7TWO with Greg Grainger about the Eyre Peninsula. The feature aired on Sat 21st Nov.
The Eyre Peninsula is rich with culture, landscapes, food & wine and wildlife, yet remains undiscovered by most Australians. The Peninsula is Australia's major seafood hub. More than 65 per cent of your nation's seafood comes from these waters, including green-lipped abalone, scallops, prawns, oysters and tuna, which you can enjoy at the region's many seafood restaurants.
“I feel pretty lucky to be able to show people this unique part of Australia”, says Hassie.
