The Best of Port Lincoln & Coffin Bay 3D/2N

3 days

  • About
  • Best Time to visit
  • Itinerary
  • Location
  • Things to keep in mind

Combining local produce, wildlife, culture and spectacular scenery, this 3-day tour from Adelaide of Australia's Seafood Frontier will give you a real taste of Port Lincoln and the pristine regions surrounding it. Lovers of seafood will be right in their element with some once-in-a-lifetime foodie experiences such as the unique Coffin Bay Oyster Farm Tour. Nature lovers will be thrilled by the koalas at Mikkira Station, the opportunity to swim with sea lions or come face-to-face with the majestic great white shark. The scenery of the Eyre Peninsula is diverse and spectacular. From the pristine beaches of the Coffin Bay National Park to the rugged coastlines of Whalers Way. Your local guide will share their passion and knowledge of this world-class destination with you and show you all the hidden gems you would never otherwise find.


Highlights

  • Feast on the worlds most delectable oysters on the Coffin Bay Oyster Farm Tour 
  • Tantalise your taste buds visiting a boutique winery, brewery and coffee company
  • Relax on an Electric Boat Cruise around Port Lincoln Marina 
  • Get up close and personal with wild koalas at Mikkira Station
  • Walk the footprint-free white sandy beaches of Coffin Bay National Park 
  • Dine in many of the regions best restaurants tasting world-class local produce
  • Be wowed by the rugged beauty of Whalers Way and Lincoln National Park
About

Best Time to Visit
Jan
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Itinerary

Location
Things to keep in mind