Desert Island Seafood Lovers Tour from Adelaide 3D/2N

3 days

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  • Things to keep in mind

Combining exquisite seafood, stunning coastal scenery, and unique meet the marker experiences, this all-inclusive culinary journey from Adelaide will unleash the authentic flavours of Australia's Seafood Frontier – The Eyre Peninsula. Exploring the pristine region around Ceduna, lovers of seafood will be in their element, feasting day after day on fresh local produce and wines. 

Embark on an extraordinary half-day cruise to a deserted island paradise on the doorstep of the Nuyts Archipelago. Snorkel, relax or explore, before dining on an array of fresh seafood and local wines at a pop-up beach restaurant. Enjoy an in-room seafood cooking masterclass in your beachside spa villa. Learn about the oyster industry during a harvest cruise in Smoky Bay, and get the heart racing on a coastal four-wheel-drive adventure. 

Including return flights from Adelaide, accommodation, meals and all experiences, your local guide will showcase this region with an unrivalled passion, leaving you refreshed and inspired and wondering why you hadn't come sooner

Highlights

  • Embark on a 4-hour cruise to a deserted island for an unforgettable seafood luncheon
  • Learn to shuck fresh Pacific Oysters on the Smoky Bay Oyster Tour 
  • Be entertained during an in-room seafood cooking masterclass 
  • Walk the footprint-free white sandy beaches of the region
  • Get your heart racing on a four-wheel driving adventure
About

Best Time to Visit
Jan
Feb
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Itinerary

Location

Port Lincoln SA 5606, Australia

Things to keep in mind