Ultimate Galapagos: Central Islands (Grand Daphne)

Land Tour

10 days

Ultimate Galapagos: Central Islands (Grand Daphne)
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$AUD 984 per day

Departure: Quito, Ecuador

Arrival: Quito, Ecuador

Adventure

River/Small ship/Barge

When it comes to encountering wildlife up close and personal, a voyage to the Galapagos Islands really is an experience like no other. Head underwater off Isla Santa Cruz, Bartolome or Isla Isabela and you'll be snorkelling with sea lions, white-tipped reef sharks, sea turtles and penguins. Look to the skies in North Seymour or Caleta Bucanero and you'll spot boobies, pelicans and more soaring above. Head out for a wander across the volcanic landscapes of Punta Espinosa and you'll see land iguanas and flightless cormorants. This 10-day sailing expedition through the central islands of the Galapagos is an adventure waiting to happen.

IMPORTANT INFORMATION

GALAPAGOS PARK, TRANSIT CARD
Before checking in for the flight from Quito to the Galapagos, there is a US$20 transit fee that needs to be paid. On arrival in the islands you must pay the US$200 national park fee to enter Galapagos National Park. This applies to everyone aged 13 years and above. For children aged 12 the fee will be USD100.
If your voyage visits Isabela Island, there is also a US$10 fee to be paid on arrival at the island.

ARRIVAL TRANSFER:
This tour includes a complimentary arrival transfer in Quito. Please advise flight details 30 days prior to travel so that the transfer can be organised.

PASSPORT DETAILS:
When booking, please make sure that your name is spelt correctly, and that you book using the name in your passport (particularly if you are recently married). If you are issued a new passport with a different number between the time that you book and the time you travel, please take both the old and new passports with you.

DIETARY REQUIREMENTS:
Should you have a special diet requirement (for example vegetarian, celiac, vegan, severe food allergies) it's essential that you inform us or your agent of the specific details at least 10 days prior to departure, in order to make sure the chef on board the boat or on the island can request the necessary food supplies.


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