Galapagos Explorer: Central Islands (Grand Queen Beatriz)

Land Tour

7 days

Galapagos Explorer: Central Islands (Grand Queen Beatriz)
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$AUD 682 per day

Departure: Quito, Ecuador

Arrival: Quito, Ecuador

Adventure

River/Small ship/Barge

Explore the Galapagos and its native wildlife on a sailing trip around the central islands of the archipelago. Meet the green turtles that inhabit Isla Santa Cruz, watch blue-footed boobies dance the booby two-step and marvel in awe at the unfamiliar beauty that characterises these far-flung islands. Encounter the very same creatures that sparked Darwin’s imagination when he formulated his theories of evolution. There’s no spot on earth that is closer to the origins of the planet, where every step feels as though it’s through uncharted territory. Prepare to depart on the adventure of a lifetime and become a Galapagos explorer.

IMPORTANT INFORMATION

GALAPAGOS PARK, TRANSIT CARD & ISABELA ISLANDS PORT FEES:
Before checking in for the flight from Quito to the Galapagos, there is a US$20 transit fee that needs to be paid. On arrival in the islands you must pay the US$200 national park fee to enter Galapagos National Park. This applies to everyone aged 13 years and above. For children aged 12 the fee will be USD100.
If your voyage visits Isabela Island, there is also a US$10 fee to be paid on arrival at the island.

ARRIVAL TRANSFER:
This tour includes a complimentary arrival transfer in Quito. Please advise flight details 30 days prior to travel so that the transfer can be organised.

PASSPORT DETAILS:
When booking, please make sure that your name is spelt correctly, and that you book using the name in your passport (particularly if you are recently married). If you are issued a new passport with a different number between the time that you book and the time you travel, please take both the old and new passports with you.

DIETARY REQUIREMENTS:
Should you have a special diet requirement (for example vegetarian, celiac, vegan, severe food allergies) it's essential that you inform us or your agent of the specific details at least 10 days prior to departure, in order to make sure the chef on board the boat or on the island can request the necessary food supplies.

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